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Basic Tomato Sauce
- 1 can (28 ounces) Italian-style tomato puree
- 1 large clove garlic, minced
- 1 teaspoon dried oregano or marjoram
- 4 fresh basil leaves or 1 teaspoon dried
- 1 bay leaf
- Freshly ground black pepper, to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 51kcal (3%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 12g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|