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Basic Tomato Gazpacho Recipe
- 1 1/2 pounds ripe tomatoes , cored and large dice
- 1 medium green bell pepper , cored, seeded, and large dice
- 1 medium English cucumber , large dice
- 1/2 medium red onion , large dice
- 1 medium garlic clove , coarsely chopped
- 3 cups tomato juice
- 3 tablespoons extra-virgin olive oil , plus more for drizzling
- 2 tablespoons red wine vinegar , plus more as needed
- 1 1/2 teaspoons kosher salt , plus more as needed
- Freshly ground black pepper
Directions:View on Chow
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