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Basic Sweet Dough
- 1 cup milk
- 8 cups sifted all-purpose flour
- 1 1/4 cups cold water
- 2 (0.6 ounce) cakes compressed fresh yeast
- 2 teaspoons salt
- 1/2 cup white sugar
- 4 tablespoons shortening
- 2 eggs
- 2 tablespoons melted shortening
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.6g|
|Total Carbohydrate 18.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|