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Basic Sugar Cookies - Tried and True Since 1960

Basic Sugar Cookies - Tried and True Since 1960 Recipe

  • 3 cups self-rising flour
  • 1 cup butter at room temperature
  • 1 cup white sugar, or more to taste
  • 2 eggs at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 81
Total Fat 4.1g
Saturated Fat 2.5g
Cholesterol 19mg
Sodium 141mg
Total Carbohydrate 10g
Dietary Fiber 0.2g
Sugars 4.2g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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