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Basic Sugar Cookies - Tried and True Since 1960
- 3 cups self-rising flour
- 1 cup butter at room temperature
- 1 cup white sugar, or more to taste
- 2 eggs at room temperature
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 2.5g|
|Total Carbohydrate 10g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|