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- 1 pound chicken backs and wings
- 1 pound veal shin bones
- 1 pound short ribs of beef
- Salt to taste
- 2 ribs celery
- 1 small bunch Italian parsley
- ¼ celery root (celeriac), peeled (optional)
- 2 large carrots, halved
- 4 whole clovets, garlic
- 1 medium-large onion (See Note)
- 4 whole peppercorns
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 14kcal (1%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (2%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|