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Basic Stock

Basic Stock Recipe

  • About 2 quarts cold water
  • Vegetable trimmings from the recipe(s) you are serving, or 1 medium onion, unpeeled and quartered 1 large clove garlic, unpeeled and quartered 1 rib celery
  • Bones and any excess meat (excluding livers) from meat or poultry, or shells or carcasses from seafood, used in the recipe(s) you’re cooking, or:
  • 1½ to 2 pounds backs, necks and/or bones from chickens, guinea hens, ducks, geese, rabbits, etc.
  • 1½ to 2 pounds beef shank (preferred) or other beef or turtle bones
  • 1½ to 2 pounds pork neck bones (preferred) or other pork bones
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 10kcal (1%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 5mg (2%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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