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Basic Spicy Tomato Sauce
- 2 tablespoons extra-virgin olive oil
- 1 cup diced onion
- 4 cloves garlic, chopped
- 1 (28 ounce) can crushed tomatoes
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons Italian seasoning
- salt to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 0.7g|
|Total Carbohydrate 13.6g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|