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Basic Sourdough Bread


Basic Sourdough Bread Recipe

Ingredients:
  • a heavy-duty mixer with dough hook attachment;
  • an 8-inch banneton or small colander lined with a towel;
  • a half sheet pan lined with a nonstick liner such as Silpain or parchment;
  • a baking stone OR baking sheet
  • 1/3 cup (2 3/4 ounces or 75 grams)
  • for storing: scant 1/4 cup (1.75 ounces or 50 grams)
  • for this bread: 1 tablespoon plus 2 teaspoons (1 scant ounce or 25 grams)
  • bread flour: 1 1/3 cups, divided (7 ounces or 200 grams)
  • water, at room temperature (70 to 90F): 1/2 cup minus 1 tablespoon, divided (3.5 ounces or 100 grams)
  • bread flour: 1 1/4 cups (7 ounce or 200 grams)
  • water, at room temperature (70 to 90F): 2/3 liquid cup (5.5 ounces or 154 grams)
  • salt: 1 scant teaspsoon (scant 0.25 ounce or 6 grams)
Directions:
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Rank

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