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Basic Soft White Sandwich Loaf


Basic Soft White Sandwich Loaf Recipe

Ingredients:
  • all-purpose flour (use only Gold Medal, King Arthur, or Pillsbury): 2 1/4 cups plus 2 1/2 tablespoons (12 ounces or 341 grams)
  • water, at room temperature (70 to 90F) : scant 1 3/4 liquid cups (14.3 ounces or 405 grams)
  • honey: 2 tablespoons plus 1 teaspoon (1.5 ounces or 45 grams)
  • instant yeast: 3/4 teaspoon (2.4 grams)
  • two 8 1/2-in-4 1/2-inch loaf pans, lightly greased with cooking spray or oil
  • a baking stone OR baking sheet
  • all-purpose flour (use only Gold Medal, King Arthur, or Pillsbury): 2 cups plus 3 tablespoons (about 11 ounces or 311 grams)
  • dry milk, preferably nonfat: 1/4 cup (1.5 or 40 grams)
  • instant yeast: 3/4 teaspoon (2.4 grams)
  • unsalted butter, softened: 9 tablespoons (4.5 ounces or 128 grams)
  • salt: 2 1/4 teaspoons (15 grams)
  • Optional: melted butter: 1 tablespoon (0.5 ounces or 14 grams)
Directions:
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