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Basic Short Pastry

Basic Short Pastry Recipe

  • 1 2/3 cups all-purpose flour
  • 1 teaspoon fine sea salt
  • 6 tablespoons cold unsalted butter, diced
  • 4-6 tablespoons ice water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 86kcal (4%)
Total Fat 4g (7%)
Saturated Fat 3g (14%)
Cholesterol 11mg (4%)
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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