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Basic Seafood Stock

Basic Seafood Stock Recipe

  • About 2 quarts cold water
  • Vegetable trimmings from the recipe(s) you are serving,
  • or
  • 1 medium onion, unpeeled and quartered
  • 1 large clove garlic, unpeeled and quartered
  • 1 rib celery
  • 1½ to 2 pounds rinsed shrimp heads and/or shells, or crawfish heads and/or shells, or crab shells (2½ to 3 quarts), or rinsed fish carcasses (heads and gills removed), or any combination of these.
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 3kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 4mg (1%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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