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Basic Roasted Rack of Lamb


Basic Roasted Rack of Lamb Recipe

Ingredients:
  • 2 racks of lamb (1¼ to 1½ pounds and 7 to 8 ribs each), trimmed
  • Kosher salt and freshly ground black pepper
  • ½ cup finely chopped dried figs, black mission, Turkish, or Calimyrna (about 3 ounces)
  • ¼ cup coarsely chopped fresh mint
  • ¼ cup pine nuts, lightly toasted and coarsely chopped
  • 1 scant teaspoon minced garlic
  • 1 teaspoon finely grated lemon zest
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Kosher salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 654kcal (33%)
Total Fat 59g (91%)
Saturated Fat 30g (151%)
Cholesterol 153mg (51%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.2320402544


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