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Basic Roast Turkey


Basic Roast Turkey Recipe

Ingredients:
  • 1 12- to 14-pound turkey, giblets removed
  • 3 carrots, roughly chopped
  • 1 stalk celery, roughly chopped
  • 2 medium yellow onions, cut into wedges
  • 6 tablespoons unsalted butter, melted, or olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 navel oranges, cut into wedges (optional)
  • 1 bunch fresh flat-leaf parsley or leaves from 1 bunch celery (optional)
Directions:
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