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Basic Risotto Recipe

Basic Risotto Recipe Recipe

  • 2 quarts low-sodium chicken or vegetable broth, or 1 cup dried mushrooms (preferably porcini) and 2 quarts water
  • 1/4 cup olive oil, plus more for drizzling
  • 1 medium yellow onion, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 cups Arborio or Carnaroli rice
  • 1 cup dry white wine
  • 1/4 cup finely grated Parmesan cheese, plus more as needed
  • 1/4 cup coarsely chopped fresh Italian parsley leaves
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