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Basic Red Chile Sauce

Basic Red Chile Sauce Recipe

  • 1 tablespoon unsalted butter or lard
  • 2 tablespoons all-purpose flour
  • ¼ cup ground pure mild red New Mexican chile powder
  • 2 cups broth (beef, chicken, or vegetable)
  • 1 clove garlic, minced
  • Pinch each of ground or dried Mexican oregano and freshly ground cumin
  • Salt (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 106kcal (5%)
Total Fat 6g (10%)
Saturated Fat 2g (12%)
Cholesterol 8mg (3%)
Total Carbohydrate 13g
Dietary Fiber 3g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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