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- 2½ cups organic cornmeal of any coarseness or quick-cooking cornmeal
- 1 tablespoon salt
- 2½ tablespoons extra virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 217kcal (11%)|
|Total Fat 7g (11%)|
|Saturated Fat 1g (5%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 34g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|