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Basic Pizza Dough Recipe
- 3/4 cup tepid water (about 105F to 115F)
- 1/4 cup tepid whole milk (about 105F to 115F)
- 1/2 ounce active dry yeast (2 [1/4-ounce] packets)
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
Directions:View on Chow
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