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Basic Pizza Dough

Basic Pizza Dough Recipe

  • 1 cup lukewarm water (105° to 110°F), preferably bottled spring water
  • Pinch of sugar
  • One ¼-ounce package (2½ teaspoons) active dry yeast
  • 3 cups (1 pound total) unbleached all-purpose flour, plus 2½ tablespoons for kneading and shaping
  • 2¼ teaspoons kosher salt
  • About 1½ tablespoons extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 136kcal (7%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 0g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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