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Basic Pizza Dough
- 1 cup lukewarm water (105° to 110°F), preferably bottled spring water
- Pinch of sugar
- One ¼-ounce package (2½ teaspoons) active dry yeast
- 3 cups (1 pound total) unbleached all-purpose flour, plus 2½ tablespoons for kneading and shaping
- 2¼ teaspoons kosher salt
- About 1½ tablespoons extra virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 136kcal (7%)|
|Total Fat 2g (3%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 25g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|