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- 2 tablespoons unsalted butter or olive oil
- ½ cup minced onion
- 2 cups uncooked imported or domestic basmati rice (see Pilaf Techniques, below)
- 3½ cups reduced-sodium chicken broth (or half broth and half water)
- 1 cinnamon stick, optional
- Kosher salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 274kcal (14%)|
|Total Fat 4g (7%)|
|Saturated Fat 3g (13%)|
|Cholesterol 10mg (3%)|
|Total Carbohydrate 51g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|