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Basic Pilaf

Basic Pilaf Recipe

  • 2 tablespoons unsalted butter or olive oil
  • ½ cup minced onion
  • 2 cups uncooked imported or domestic basmati rice (see Pilaf Techniques, below)
  • 3½ cups reduced-sodium chicken broth (or half broth and half water)
  • 1 cinnamon stick, optional
  • Kosher salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 274kcal (14%)
Total Fat 4g (7%)
Saturated Fat 3g (13%)
Cholesterol 10mg (3%)
Total Carbohydrate 51g
Dietary Fiber 1g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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