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Basic Pie Pastry

Basic Pie Pastry Recipe

  • 2¼ cups all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ pound (2 sticks) unsalted butter, cut into small pieces and chilled
  • 4 to 6 tablespoons ice water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 165kcal (8%)
Total Fat 12g (18%)
Saturated Fat 7g (36%)
Cholesterol 30mg (10%)
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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