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Basic Pasta Dough


Basic Pasta Dough Recipe

Ingredients:
  • 2½ cups all-purpose flour
  • 1/8 teaspoon fine sea salt
  • 1 large egg
  • 1 large egg yolk
  • ½ cup water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 316kcal (16%)
Total Fat 3g (5%)
Saturated Fat 1g (5%)
Cholesterol 105mg (35%)
Total Carbohydrate 60g
Dietary Fiber 2g
Sugars 0g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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