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Basic Omelet

Basic Omelet Recipe

  • 3 large eggs preferably room temperature
  • Coarse salt and ground pepper
  • 1 tablespoon chopped scallions and/or fresh herbs such as parsley, tarragon, chives, dill, or cilantro (optional)
  • 1 tablespoon butter plus more for serving
  • 1/4 to 1/3 cup desired filling (onion or shallot mushrooms, bell peppers, spinach, diced turkey or ham, crumbled bacon, diced potatoes, chopped asparagus, shrimp or crabmeat, cheese, seeded and diced tomatoes, prepared salsa, chopped canned artichoke hearts, diced avocado, diced smoked salmon)
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