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Basic Napa Cabbage Kimchi (Kimchee) Recipe


Basic Napa Cabbage Kimchi (Kimchee) Recipe Recipe

Ingredients:
  • 1 (2-pound) napa cabbage
  • 1/2 cup kosher salt
  • About 12 cups cold water , plus more as needed
  • 8 ounces daikon radish , peeled and cut into 2-inch matchsticks
  • 4 medium scallions , ends trimmed, cut into 1-inch pieces (use all parts)
  • 1/3 cup Korean red pepper powder
  • 1/4 cup fish sauce
  • 1/4 cup peeled and minced fresh ginger (from about a 2-ounce piece)
  • 1 tablespoon minced garlic cloves (from 6 to 8 medium cloves)
  • 2 teaspoons Korean salted shrimp , minced
  • 1 1/2 teaspoons granulated sugar
Directions:
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