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Basic Muffins


Basic Muffins Recipe

Ingredients:
  • 3 tablespoons melted butter or canola or other neutral oil, plus some for greasing the muffin tin
  • 2 cups (about 9 ounces) all-purpose flour
  • ¼ cup sugar, or to taste
  • ½ teaspoon salt
  • 3 teaspoons baking powder
  • 1 egg
  • 1 cup milk, plus more if needed
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 152kcal (8%)
Total Fat 6g (9%)
Saturated Fat 1g (4%)
Cholesterol 20mg (7%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 5g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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