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Basic Mexican Salsa

Basic Mexican Salsa Recipe

  • 3 medium ripe tomatoes, seeded
  • ½ medium onion
  • 2 to 4 serrano or jalapeño chilies, seeded and minced (for a spicier salsa leave the seeds in)
  • 1 clove garlic, minced
  • ¼ cup finely chopped fresh cilantro
  • 3 tablespoons fresh lime juice, or more to taste
  • ½ teaspoon coarse salt (kosher or sea), or more to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 14kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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