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Basic Meatballs

Basic Meatballs Recipe

  • ½ cup plain bread crumbs
  • ½ cup milk or cream
  • 2 tablespoons butter or olive or vegetable oil
  • ½ cup minced onion
  • 2 pounds mixed ground meats: beef, veal, lamb, and/or pork
  • Salt and freshly ground black pepper to taste
  • ½ cup minced fresh parsley leaves
  • 1 egg, lightly beaten
  • Pinch ground allspice or cinnamon
  • 1 tablespoon flour
  • 1 cup chicken, beef, or vegetable stock, or water
  • 1 cup half-and-half or cream (optional)
  • Minced fresh parsley leaves for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 468kcal (23%)
Total Fat 39g (60%)
Saturated Fat 15g (74%)
Cholesterol 138mg (46%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 1g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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