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Basic Indian Curry with Paneer

Basic Indian Curry with Paneer Recipe

  • 1/4 cup olive oil
  • 1 large yellow onion, chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger root
  • 2 serrano peppers, finely chopped
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon garam masala
  • 3/4 teaspoon ground turmeric
  • 1 (14.25 ounce) can tomato puree
  • 1 tablespoon ketchup
  • 8 ounces paneer, cubed
  • 1 (16 ounce) package frozen peas, thawed
  • whipping cream or half-and-half to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 433
Total Fat 28.1g
Saturated Fat 10.5g
Cholesterol 49mg
Sodium 818mg
Total Carbohydrate 32.9g
Dietary Fiber 8g
Sugars 13.7g
Protein 15.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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