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Basic Guacamole Dip
- 4 ripe avocados - peeled, pitted, and mashed
- 2 tomatoes, diced
- 2 tablespoons minced onion
- 1 tablespoon lemon juice
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|Serving Size 1/28 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 0.6g|
|Total Carbohydrate 2.9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|