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Basic Gnocchi

Basic Gnocchi Recipe

  • 3 pounds russet potatoes
  • 2 cups all-purpose flour
  • 1 extra-large egg
  • 1 teaspoon kosher salt
  • ½ cup canola oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 374kcal (19%)
Total Fat 15g (23%)
Saturated Fat 1g (7%)
Cholesterol 30mg (10%)
Total Carbohydrate 53g
Dietary Fiber 5g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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