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Basic Gingersnap Cookies

Basic Gingersnap Cookies Recipe

  • 6 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon ground black pepper
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 cup unsulfured molasses
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Nutritional information
Nutrition Facts
Serving Size 1/72 of a recipe
Amount Per Serving
Calories 88
Total Fat 2.8g
Saturated Fat 1.7g
Cholesterol 13mg
Sodium 74mg
Total Carbohydrate 14.6g
Dietary Fiber 0.4g
Sugars 5.5g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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