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Basic Fondue

Basic Fondue Recipe

  • 2 cups milk
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground dry mustard
  • 1 clove garlic, peeled and crushed
  • 3 tablespoons all-purpose flour
  • 6 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/64 of a recipe
Amount Per Serving
Calories 49
Total Fat 3.7g
Saturated Fat 2.3g
Cholesterol 12mg
Sodium 72mg
Total Carbohydrate 0.9g
Dietary Fiber 0g
Sugars 0.4g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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