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Basic Fish Baked in Parchment Recipe

Basic Fish Baked in Parchment  Recipe Recipe

  • 1 (6-ounce) firm-fleshed white-fish fillet, such as halibut, cod, or haddock (the fillet should be between 3/4 and 1 1/4 inches thick)
  • 1 tablespoon extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 1 bay leaf, cut in half (optional)
  • Fresh herbs, such as chives, parsley, tarragon, or chervil (optional)
  • 1 tablespoon unsalted butter
  • 3 thin lemon slices
  • 1 tablespoon dry white wine or water
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