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Basic Egg Pasta

Basic Egg Pasta Recipe

  • 2¾ cups (675 ml) unbleached all-purpose flour (approx.) 
  • 1 tsp (5 ml) salt 
  • 4 eggs
  • Flat beater
  • Dough hook
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 256kcal (13%)
Total Fat 4g (6%)
Saturated Fat 1g (6%)
Cholesterol 141mg (47%)
Total Carbohydrate 44g
Dietary Fiber 2g
Sugars 0g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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