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Basic Easy Chicken Wings
- 3 pounds chicken wings, separated at joints, tips discarded
- 1/2 cup butter
- 1 cup hot sauce
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 26.6g|
|Saturated Fat 12.8g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|