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Basic Dough for Bread and Pizza

Basic Dough for Bread and Pizza Recipe

  • ¼ cup warm water
  • ¼-ounce package (1 tablespoon) active dry yeast
  • A pinch of sugar (the amount you can pinch between your thumb and forefinger) for feeding the yeast
  • 1 tablespoon butter
  • 1 cup milk
  • 2 teaspoons sugar
  • 1½ teaspoons salt
  • Approximately 3 cups all-purpose flour
  • Vegetable shortening
  • Measuring Cups
  • Large Mixing Bowls
  • Small Saucepan
  • Large Spoon
  • Cutting Board
  • 6-by 3½-by 2-inch Bread Pan
  • Towel
  • Kitchen Timer
  • Pot Holders
  • Cooling Rack
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 141kcal (7%)
Total Fat 2g (3%)
Saturated Fat 1g (5%)
Cholesterol 5mg (2%)
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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