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Basic Crab Stock
- 1/4 cup canola oil
- 1 onion, coarsely chopped
- 1 stalk celery, coarsely chopped
- 1 carrot, peeled and coarsely chopped
- 1 leek, white part, coarsely chopped
- 4 cloves garlic, crushed
- 1 pound crab shells
- 1 bay leaf
- 1 sprig fresh thyme
- 1 teaspoon black peppercorns
Directions:View on Epicurious
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