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Basic Chiffon Cake Recipe


Basic Chiffon Cake Recipe Recipe

Ingredients:
  • Butter, for coating the pan
  • 1 cup cake flour, plus more for coating the pan
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 3 large eggs, whites and yolks
  • at room temperature
  • 3/4 cup granulated sugar
Directions:
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