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Basic Chicken Stock Recipe
- 1 tablespoon olive oil
- 3 quarts (12 cups) water
- 1 medium carrot , peeled and coarsely chopped
- 1 medium celery stalk, coarsely chopped
- 1/2 medium yellow onion , coarsely chopped
- 2 fresh thyme sprigs
- 1 bay leaf
- 1/2 teaspoon whole black peppercorns
Directions:View on Chow
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