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Basic Chicken Stock

Basic Chicken Stock Recipe

  • 6 whole cloves 
  • 1 onion, peeled 
  • 2½ lbs (1 kg) chicken bones, backs, necks or wings
  • 1 carrot, chopped 
  • 1 stalk celery, chopped 
  • 4 sprigs fresh parsley 
  • 1 bay leaf 
  • ½ tsp (2 ml) dried thyme leaves 
  • 8 cups (2 L) cold water (approx) 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 11kcal (1%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 3mg (1%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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