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Basic Chicken Stock


Basic Chicken Stock Recipe

Ingredients:
  • 5 pounds assorted chicken parts (backs, necks, legs, and wings), rinsed
  • 2 medium carrots, peeled and chopped into 2-inch lengths
  • 2 celery stalks, chopped into 2-inch lengths
  • 2 medium onions, peeled and cut into quarters
  • 2 dried bay leaves
  • 1 teaspoon whole black peppercorns
Directions:
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