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Basic Chicken Stock


Basic Chicken Stock Recipe

Ingredients:
  • 3½ lbs (1.75 kg) chicken necks or backs
  • 3 sprigs fresh parsley
  • 2 bay leaves
  • 1 carrot, peeled and coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 1 onion, stuck with 6 whole cloves and halved
  • 2 tbsp ( 25 mL) freshly squeezed lemon juice
  • 1 tsp (5 mL) black peppercorns
  • 1 tsp (5 mL) dried thyme
  • Salt and freshly ground black pepper
Directions:
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