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Basic Chicken Stock
- 3½ lbs (1.75 kg) chicken necks or backs
- 3 sprigs fresh parsley
- 2 bay leaves
- 1 carrot, peeled and coarsely chopped
- 1 stalk celery, coarsely chopped
- 1 onion, stuck with 6 whole cloves and halved
- 2 tbsp ( 25 mL) freshly squeezed lemon juice
- 1 tsp (5 mL) black peppercorns
- 1 tsp (5 mL) dried thyme
- Salt and freshly ground black pepper
Directions:View on Cookstr
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