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Basic Chicken Stock

Basic Chicken Stock Recipe

  • 1 pound chicken parts
  • 1 large onion
  • 3 stalks celery, including some leaves
  • 1 large carrot
  • 1 1/2 teaspoons salt
  • 3 whole cloves
  • 6 cups water
  • 1/4 cup cold water (optional)
  • 1 egg
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 200
Total Fat 13g
Saturated Fat 3.7g
Cholesterol 94mg
Sodium 675mg
Total Carbohydrate 4.4g
Dietary Fiber 1.2g
Sugars 2g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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