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Basic Chicken Broth

Basic Chicken Broth Recipe

  • 1 soup chicken (5½ to 6 pounds), preferably a stewing hen
  • 2 onions, unpeeled, cut in half
  • 4 whole cloves
  • 3 ribs celery with leaves, cut in half
  • 2 carrots, unpeeled, cut in half
  • 2 parsnips, unpeeled, cut in half
  • 3 cloves garlic, unpeeled, lightly crushed
  • 1 large ripe tomato, halved and seeded
  • 8 sprigs fresh dill
  • 4 sprigs fresh flat-leaf parsley
  • 8 whole black peppercorns
  • 2 tablespoons coarse or kosher salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 7kcal (0%)
Total Fat 0g (1%)
Saturated Fat 0g (1%)
Cholesterol 2mg (1%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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