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Basic Challah Dough

Basic Challah Dough Recipe

  • ½ cup plus 2 tablespoons warm water (105°F to 115°F)
  • 1 envelope dry yeast (¼ ounce or 2½ teaspoons); see Note
  • 1 tablespoon plus 1½ teaspoons sugar
  • About 2¾ to 3 cups unbleached all-purpose flour
  • ¼ cup plus 2 tablespoons vegetable oil
  • 2 large eggs
  • 1½ teaspoons salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 146kcal (7%)
Total Fat 6g (9%)
Saturated Fat 1g (3%)
Cholesterol 26mg (9%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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