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- 1 pound mahi mahi, red snapper, grouper, or sea bass fillets, cut into 1/2 inch cubes or 1/4 x 1/4-inch strips, and/or other seafood (partially cooked if necessary; see Headnote)
- ¾ cup freshly squeezed lime juice, strained
- 1½ teaspoons salt
- ½ teaspoon dried oregano, crumbled
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 112kcal (6%)|
|Total Fat 3g (4%)|
|Saturated Fat 1g (3%)|
|Cholesterol 91mg (30%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|