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Basic Ceviche


Basic Ceviche Recipe

Ingredients:
  • 1 pound mahi mahi, red snapper, grouper, or sea bass fillets, cut into 1/2 inch cubes or 1/4 x 1/4-inch strips, and/or other seafood (partially cooked if necessary; see Headnote)
  • ¾ cup freshly squeezed lime juice, strained
  • 1½ teaspoons salt
  • ½ teaspoon dried oregano, crumbled
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 112kcal (6%)
Total Fat 3g (4%)
Saturated Fat 1g (3%)
Cholesterol 91mg (30%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.986393396


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