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Basic Cake Doughnuts
- 1 3/4 cups (240 grams) all-purpose flour, sifted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon freshly grated nutmeg
- 1/3 cup (75 grams) superfine sugar
- 2 tablespoons (1 ounce) unsalted butter or vegetable shortening
- 1 egg
- 1/2 cup whole milk, scalded and divided
- 2 tablespoons plain yogurt
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Directions:View on Epicurious
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