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Basic Buttermilk Muffins


Basic Buttermilk Muffins Recipe

Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup butter, melted
  • 1 egg, lightly beaten
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 168
Total Fat 4.7g
Saturated Fat 2.7g
Cholesterol 29mg
Sodium 338mg
Total Carbohydrate 27.5g
Dietary Fiber 0.7g
Sugars 9.5g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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