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Basic Buttermilk Corn Bread


Basic Buttermilk Corn Bread Recipe

Ingredients:
  • 2 cups cornmeal
  • 1 1/2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 tablespoons butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 240
Total Fat 11.3g
Saturated Fat 3.4g
Cholesterol 36mg
Sodium 80mg
Total Carbohydrate 29.6g
Dietary Fiber 1.4g
Sugars 2.8g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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