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Basic Buttercream and Variations


Basic Buttercream and Variations Recipe

Ingredients:
  • 6 egg whites
  • 1 1/4 cups (8 3/4 ounces) sugar
  • 1/4 teaspoon cream of tartar
  • 2 cups (1 pound) unsalted butter, at room temperature, cut into small cubes
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon fine sea salt
Directions:
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