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Basic Buttercream and Variations
- 6 egg whites
- 1 1/4 cups (8 3/4 ounces) sugar
- 1/4 teaspoon cream of tartar
- 2 cups (1 pound) unsalted butter, at room temperature, cut into small cubes
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon fine sea salt
Directions:View on Epicurious
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