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Basic Butter Pastry with Variations
- 2 cups unbleached all purpose flour
- ½ teaspoon table salt
- 12 tablespoons (1½ sticks) cold unsalted butter
- 2 large egg yolks
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 140kcal (7%)|
|Total Fat 9g (14%)|
|Saturated Fat 6g (28%)|
|Cholesterol 49mg (16%)|
|Total Carbohydrate 12g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|