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Basic Butter Pastry with Variations


Basic Butter Pastry with Variations Recipe

Ingredients:
  • 2 cups unbleached all purpose flour
  • ½ teaspoon table salt
  • 12 tablespoons (1½ sticks) cold unsalted butter
  • 2 large egg yolks
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 140kcal (7%)
Total Fat 9g (14%)
Saturated Fat 6g (28%)
Cholesterol 49mg (16%)
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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